Dinner Menu
Cold
Oysters/york river, Virginia
2 ea
Capt. Rick's Smokin' fish spread
10
frankie’s tuna
20

tuna/cream cheese/gobo/asparagus/kani-kama/tempura fried/
spicy mayo topped with smelt roe/eel sauce

summer moon
24

spicy tuna/salmon/cucumber/topped with avocado/salmon/eel sauce/
spicy mayo/red tobiko

key west shrimp cocktail
12

cocktail sauce

seared tuna sashimi
15

seaweed salad/pickled ginger/sake-soy dipping sauce/jalapeño crema

poke bowl
tuna 19 • salmon 17 • hamachi 20 • combo 21

sushi rice/seaweed salad/eel sauce/spicy mayo/poke sauce/masago

hand-helds
served on martin potato roll with parmesan herb fries
Grouper sandwich
19

grilled/asian slaw/tartar sauce

fire grilled chicken
13

applewood smoked bacon/swiss cheese/lettuce/tomato/house honey mustard

Artisan Butcher Burger
15

white cheddar/bacon jam/arugula

steak tenderloin
17

filet mignon/chimichurri/horseradish sauce

hot
steamed edamame
5/6

sea salt -or- chili garlic ginger

Octopus
15

grilled/chimichurri/lemon

crispy calamari
14

lightly fried kung pao style/roasted cashews/crisp noodles

lobster & shrimp bisque
7
Jumbo coconut shrimp
13

rolled in coconut/orange-ginger marmalade

firecracker shrimp
10
grilled oysters manchego
13
six dollar bacon
6
Snapper wings
15

sweet chili sauce

yakisoba noodles

9
served with stir fry vegetables

add:
salmon 7 | shrimp 6 | chicken 5 | steak tenderloin 8
catch of the day
directly from our own fleet of day boats. all served with parmesan mashed/roasted corn spinach ragout

Add side salad 5
Mahi-Mahi
MKT
Grouper
MKT
American Red Snapper
MKT
Just Caught
MKT
choose your preparation
pan sautéed -or- charcoal grilled
topped with your choice of

citrus basil butter -or- mango-papaya salsa -or- champagne beurre blanc

linguine pasta/edamame pods/champagne beurre blanc (add 4)

belleair: garlic/tomato/capers/onions/basil/lemon/finished with parmesan (add 4)

shrimp/scallops/crab meat stuffing/citrus basil butter (add 6)

garlic shrimp risotto (add 5)

greens
Add side salad 5
house salad
9

spring mix/fennel/orange/pickled onions/spiced pecans/citrus vinaigrette
shaved manchego cheese

wedge of iceberg
9

candied bacon/everything bagel seasoning/tomatoes
chunky blue cheese dressing/fresh dill

raw & crispy
9

kale/brussels sprouts/fresh herbs/yuzu dressing

traditional caesar
9

romaine/house dressing/parmigiano-reggiano/garlic croutons

shrimp louie
9

shrimp/iceberg wedge/thousand island/avocado

add: salmon 7 | shrimp 6 | chicken 5 | steak tenderloin 8
salad of the sea
15

shrimp/scallops/chop cobb salad with spring mix/avocado/tomatoes
blistered corn/hard-boiled eggs/brandy dijon vinaigrette/everything bagel seasoning

signature seafood plates

add side salad 5

key west hog snapper piccata
29

panko crusted/pan sautéed/lemon-caper-white wine-butter sauce

hogfish risotto
32

pan fried/over garlic shrimp risotto/tomato basil salad/crumbled feta/balsamic glaze

bacon wrapped seared scallops
31

pan fried/over garlic shrimp risotto/tomato basil salad/crumbled feta/balsamic glaze

salmon
19

cedar plank roasted/honey-rhum glaze/cucumber dill/jasmine rice

sea bass scallop crusted
33

buttered ritz crackers and champagne beurre blanc/parmesan mashed

mahi-mahi
27

shrimp/scallops/crab meat stuffing/citrus basil butter/parmesan mashed

lobster tails
48

cold water/hot drawn butter/parmesan mashed/roasted corn ragout

fisherman’s platter
25

catch of the day/fried shrimp/scallops

jumbo coconut shrimp
25

orange-ginger sauce/parmesan mashed

seafood linguine
38

lobster/shrimp/scallops/citrus cream sauce

land
with your choice of side. add side salad 5
reef & beef
27

filet mignon/bacon wrapped/coconut shrimp

one-pound duroc pork chop
24

sous vide/blackberry tequila reduction

twin filet mignon
29

bacon wrapped/demi glace/grilled jumbo asparagus

Surf & Turf
59

filet mignon/lobster tail

mile-high meatloaf
17

roasted red pepper & mushroom laced/
parmesan mashed demi glace/crispy onion straws

Black Pearl Chicken
15

edible gold/hot southern honey

Stuffed Chicken
22

charcoal-grilled/fontina cheese/prosciutto/
mushrooms/citrus basil butter

filet mignon
38/43

center cut one-third pound/one-half pound

n.y. strip
39

three-quarter pounds

bone-in ribeye, prime cut
49

one pound

tomahawk
mkt

long bone: one to three pounds

you can surf 26

add a cold water lobster tail

sides

4

roasted corn-spinach ragout
yakisoba noodles: citrus basil butter
parmesan herb fries
parmesan mashed
bok choy: chili garlic
jasmine rice
sharing sides

8

brussels sprouts

maple/sherry/sesame

au gratin potatoes

roasted jalapeño/three cheese

grilled jumbo asparagus
crispy cauliflower

garlic butter

ponzu/cashews/
sesame/pickled onions/cilantro

garlic shrimp risotto

consuming raw or undercooked oysters, meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses,
especially if you have a medical condition.

Seaweed Grill - 2819 W Bay Dr Belleair Bluffs, FL 33770

Sunday – Thursday: 4 pm – 9 pm
Friday – Saturday: 4 pm – 10 pm

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