Supper Club Menu
4 nights. 3 courses.
available all day sunday, monday, tuesday & wednesday
step 1: choose an appetizer –or– dessert –or– house wine
small appetizers

chilled bay shrimp cocktail
firecracker shrimp
crispy cauliflower:
ponzu/cashews/sesame/cilantro/pickled red onion

chilled bay shrimp cocktail
firecracker shrimp
crispy cauliflower:
ponzu/cashews/sesame/cilantro/
pickled red onion

small dessert

key lime pie: fresh squeezed lime juice/hand pressed lorna doone crust
flourless chocolate cake: brandy chocolate sauce/vanilla bean ice cream
hot apple pie: vanilla bean ice cream

house wine

coastal vines: white zinfandel/pinot grigio/chardonnay/pinot noir/merlot/cabernet sauvignon

step 2: choose side house salad –or– lobster and shrimp bisque

step 3: choose an entrée
$22

stuffed chicken: charcoal-grilled/fontina cheese/prosciutto/mushrooms/citrus basil butter
three-quarters pound duroc pork chop: sous vide/blackberry tequila reduction
salmon: cedar plank roasted/honey-rhum glaze/cucumber dill/jasmine rice

$24

catch of the day: linguine pasta/edamame pods/champagne beurre blanc
filet mignon bacon wrapped: topped with butter poached garlic shrimp
fisherman’s platter: catch of the day/fried shrimp/scallops

$26

hogfish: panko crusted/thai vegetables/curry cream sauce/jasmine rice
mahi mahi: over a bed of bay shrimp/sea scallops/crab meat stuffing/parmesan mashed/citrus basil butter
bacon wrapped seared scallops: linguine pasta/edamame pods/champagne beurre blanc

Consuming raw or undercooked oysters, meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have a medical condition.

Seaweed Grill - 2819 W Bay Dr Belleair Bluffs, FL 33770

Sunday – Thursday: 4 pm – 9 pm
Friday – Saturday: 4 pm – 10 pm

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